Monstera Adansonii

Monstera Adansonii

 (Swiss Cheese Plant)
The Monstera Adansonii, popularly known as the Swiss Cheese Plant, is a tropical favorite loved for its unique, hole-filled leaves that add a bold, jungle-inspired look to any space. Its trailing vines make it perfect for hanging planters or training on a moss pole for a statement indoor display.

We deliver your plants in complimentary pots, each with its own random shape and color!

₨ 600

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Care Tips:

  • Light: Prefers bright, indirect light. Too much direct sunlight can scorch the leaves.
  • Water: Water when the top 1–2 inches of soil feel dry. Ensure good drainage to prevent overwatering.
  • Soil: Use a rich, well-draining mix — ideal for aroids (with perlite or coco peat).
  • Temperature: Thrives between 18°C–30°C; keep away from cold air or strong drafts.
  • Fertilizer: Feed monthly during the growing season (spring and summer) for lush, healthy growth.

With its dramatic foliage and easy-care nature, the Monstera Adansonii brings a tropical, modern touch to any home — perfect for plant lovers and decor enthusiasts alike.

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